10 Can Quick and Easy Chicken Corn Chowder

Submitted by MsTillmannRN

  • Saved by 19 people
  • Viewed 52 Times
  • Prep: 5 mins
  • Cook: 30 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 15 oz can Corn
  • 1 15 oz can Cream Style Corn
  • 2 12 ounce cans Boned Chicken
  • 1 10.5 oz can Cream of Chicken soup
  • 2 7 oz cans Mushroom Stems and Pieces
  • 1 10.5 oz can Cream of Mushroom Soup
  • 1 5 oz can Evaporated Milk
  • 1 16 oz can Chicken Broth
  • 1/2 stick Butter
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Salt (or to taste)

Cooking Instructions

Open all cans. DO NOT DRAIN. Pour into a large (at least 3 quart) sauce pan. Stir well. Cover. Heat for 20 minutes on medium heat, then reduce to low for another 10 minutes.

Recipe Notes

Keep all ingredients in the pantry until ready to . Great if company arrives unexpectedly.

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Recipe Location

This recipe has been added to the following public cookbooks:
MARTHA'S COOKBOOK, Carol's Cookbook

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