1. In skillet coated with nonstick cooking spray cook bacon for 2 minutes or until brown.
2. Add onion and green pepper sautéing until tender. Add tomatoes and cook for 1 minute. Remove from pan and set aside.
Per serving 83 cal, 7 g pro, 10 g carb, 3 g fat, 1 g sat fat, 105 mg chol, 3 g fiber, 280 mg sodium
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
