Heat oil in a saucepan. Add onions and garlic; cook 4 minutes.
Stir in remaining ingredients. Simmer, uncovered, 6 minutes.
Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.
Calories 40 Fat 1g Saturated fat 0g Cholesterol 0mg
Sodium 427mg Carbohydrate 7g Fiber 2g
This recipe has been added to the following public cookbooks:
laura's yummy tummy fillers,
dianas picks
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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