Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth. Pour into a medium saucepan along with the broth. Stirring often, bring to a simmer over medium-high heat.
Remove from heat; stir in basil. Spoon into bowls; grind pepper on top.
Good served with Parmesan Toasts (recipe follows).
PARMESAN TOASTS Heat broiler. Line a baking sheet with foil. Place 12 thin slices French bread on foil; sprinkle each slice with 1 tsp grated Parmesan cheese. Broil 2 to 3 minutes until lightly toasted.
Calories 296 Fat 14g Saturated fat 2g Cholesterol 0mg
Sodium 999mg Carbohydrate 38g Fiber 9g
This recipe has been added to the following public cookbooks:
when you want the very best !,
Sheila's Recipe Collection,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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