Provided by Campbell's Kitchen
COOK beef and taco seasoning in skillet until browned. Pour off fat.
ADD soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
TOP with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
This recipe has been added to the following public cookbooks:
Steff's,
pats cookbook,
Sandrita's Stuff,
Fast and Easy Meals,
jimmy's cook book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | StpBowm
09/24/08 07:26 AM | very deliciousthis was awsome i made it for dinner for my picky family and everyone loved it. we added sourcream to ours also. yum yum |
| ★ ★ ★ ★ ☆ | Dhanu
05/12/08 09:18 PM | easy n fasti tried it ...just replace beef with beans as i m vegetarian....
taste awesome...easy n fast..must try |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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