Submitted by Kat Kinsman
Cream the butter.
Add sugar & chocolate, then the unbeaten eggs and vanilla, and beat together until very smooth.
Sift baking soda with 1/2 cup of the flour, and blend in first; alternating with the milk and the remaining flour, making the mixture stiff enough to drop from a spoon.
Beat until very smooth, and spoon into a greased loaf pan.
Bake at 350 degrees until a toothpick inserted in the center comes out clean.
This recipe has been added to the following public cookbooks:
chetoni's cookbook,
joanndream,
missys desserts,
dave's food,
THE "WAGNER" COOKBOOK
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Kat Kinsman
12/11/07 06:55 PM | A ClassicI adapted this recipe from a 1909 baking chocolate cookbook, and it's never steered me wrong. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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