In a large saucepan combine stewed tomatoes, tomato paste and 4 cups of water. Stir and bring to a boil, reduce heat and allow to simmer 1-2 hours.
Brown beef and sausage, drain and add to tomato sauce. Stir in seasoning and sugar remove from heat
Coat bottom of 9x12 baking dish with sauce mixture. Add 1 layer of pasta,cover with sauce& cheese. repeat until pasta is even with top of dish.
Cover tightly with aluminum foil.Pre heat oven to 375 degrees, Bake on center shelf for 1 hour, Remove and let stand for 10-15 mins.
Remove foil and cut into individual squares. Serve on plate with extra sauce mixture on top.
May subsitute vegetables for meat for a perfect vegetarian meal.
This recipe has been added to the following public cookbooks:
Tonya's Easy and Elegant Cooking,
Jan's Cookbook,
Vicci's Cookbook,
cooking for sarah,
SOUL
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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