1. Preheat oven to 350. Butter a shallow 1 1/2 quart baking dish and add cooked macaroni.
2. In a blender or food processor combine egg milk and garlic and process 3 seconds. Add onion cheeses peppers salt and paprika and blend 10 seconds. Turn into dish folding into macaroni. Casserole could be covered with plastic wrap and refrigerated up to 24 hours at this point.
3. To bake bring casserole close to room temperature. Melt butter in a small saucepan. Coat crackers with butter and spread over top of casserole. Bake about 20 to 25 minutes or until thick yet creamy. If top is not golden slip under broiler for a minute. Remove from oven let stand about 5 minutes and serve.
This recipe has been added to the following public cookbooks:
billys notable cooking,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | CC
03/30/09 11:25 AM | gross with garlic!the garlic makes this gross, onion is much better. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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