Chop Onion into medium sized chuncks (not small, not larger)
Place hamburger in a bowl, add chopped Onion, Italian Bread Crumbs and 3 raw eggs
Hand mix to evenly dispurse ingredence
Form 4 large paty's
Place patty's on a raised metal rack ontop of a cookie sheet
Bake Burgers for 20 to 25 minutes in a pre-heated oven
Last 4 minutes, place Valveta Cheese on top of burgers and slighly melt cheese
Place Burgers on (FRESH) Kaiser Rolls, add topings you prefer but I suggest: Only Ketsup & Mayonise on one bun and mustard on the opposite bun.
Enjoy.....
This recipe has been added to the following public cookbooks:
when you want the very best !,
Sheila's Recipe Collection,
PATRICIA'S FAMILY DINNERS,
Burgers Cook Book,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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