Submitted by LegallyBlond76
Bake white cake according to package instructions in a 13x9x2 cake pan. Allow to cool 10-15 minutes and poke holes in the cake about every 2 inches.
Add jell-o to boiling water, and stir to dissolve. Add strawberry soda to jell-o mixture and pour evenly over cake. Allow cake to cool to room temperature.
In a mixing bowl, cream together cream cheese and powdered sugar until smooth. Add vanilla extract and fold in one tub of Cool Whip.
Crumble the cake into 2 inch pieces.
In a large trifle bowl, layer the dessert as follows: cake, 1 package frozen strawberries with syrup, 1/2 cream cheese mixture. Repeat layers until bowl is full.
Top with Cool Whip and fresh strawberries. Prepare to wow.
This trifle was created accidentally by trying unsuccessfully to transfer a very moist cake out of the pan. When left with crumbles, make trifles!
This recipe has been added to the following public cookbooks:
Desserts,
Book One Tricia,
Liz's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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