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Preheat oven to 350 degrees F (175 degrees C).
Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.
Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Calories 188cal Total fat 6g Cholesterol 16mg Sodium 70mg
Carbohydrates 36g Fiber 3g
This recipe has been added to the following public cookbooks:
Sheila's Recipe Collection,
Grandma Shores Vegeterian Recipes,
Misc
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JPTWEETY6358
06/21/07 12:00 AM | jptweety6358 6-21-07THIS WAS THE 1ST TIME TO EAT AND IT WAS FANTASTIC. THANKS |
| ★ ★ ★ ★ ★ | Bettyboopjean3
05/28/07 12:00 AM | Acorn SquashThis is easy and very good.Try putting some chopped walnuts inside with butter,brownsugar,and nutmeg.WONDERFUL.......... |
| ★ ★ ★ ★ ☆ | FLOHRBOARD
05/27/07 12:00 AM | SIMPLER PREPARATION OF ACORN SQUASHFOR THOSE OF US WITH ARTHRITIS IN OUR HANDS, CUTTING A SQUASH IN HALF IS VERY PAINFUL AND DIFFICULT. I PIERCE THE SKIN ONCE AFTER WASHING WHOLE SQUASH, PLACE WHOLE SQUASH ON MICROWAVE PLATE, COOK FOR 12 MINUTES, TURNING OVER HALFWAY THRU COOKING TIME. MAKES REMOVING STRINGY SEEDS A BREEZE AND LEAVES SQUASH MORE MOIST. POKE THROUGH WITH FORK FOR TIME ALLOTMENT FOR DESIRED TENDERNESS. |
| ★ ★ ★ ★ ★ | Cfids2413
05/20/07 12:00 AM | This is acorn squash alrightLove this simple recipe |
| ★ ★ ★ ★ ★ | MommaMad5
05/20/07 12:00 AM | Acorn Squash ala MadelineI add a few sprinkles of Ginger or Nutmeg, depending on what I am serving the squash with. The spices inhance the flavor of the squash. |
1 - 5 of 7 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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