Pound the garlic cloves & salt to a paste using a mortar & pestle. Add the peppercorns & oregano pound well after each one to incorporate into the paste . Stir in the oil & vinegar.
These is a grate Puerto Rican seasoning with lots of flavor. Used for meats and fish.
This recipe has been added to the following public cookbooks:
All my Recipes,
ShortyByNature's International Cookbook,
Gayles cookbook,
Latin Foods,
Cheryl Mason
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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