Adobo Seco

Submitted by NuYoRios

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  • Saved by 4 people
  • Viewed 2 Times
  • Prep: 1 mins
  • Cook: 1 mins
  • Ready in: 2 mins
  • Serves:

Ingredients

  • 6 tablespoons Salt
  • 3 tablespoons Black Pepper
  • 3 tablespoons Garlic Powder
  • 3 tablespoons Onion Powder
  • 1 1/2 whole dry Oregano
  • 1 teaspoon ground Cumin (optional)
  • 1 teaspoon any dried citrus Zest (optional)
  • 1 teaspoon Annatto Powder or Saffron (optional)

Cooking Instructions

Mix all the ingredient together in a bowl. Store at room temperature in an airtight container.

Recipe Notes

Adobo is a Puerto Rican seasoning thats can be used for almost anything. It is mainly used in Latin and other Caribbean foods. Grate for rice, beans, meats and fish.

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Recipe Location

This recipe has been added to the following public cookbooks:
Cheryl Mason

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