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Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Calories 536cal Total fat 26g Cholesterol 31mg Sodium 411mg
Carbohydrates 74g Fiber 4g
This recipe has been added to the following public cookbooks:
Debi's HomeCooking,
Caroline thinks this looks good.,
judy's faves desserts,
RON CLEMENTS,
tom s cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Katy
12/07/08 11:20 AM | Pie CrustAhhh, the best kept secret to perfect pie crust is out!!!! My Aunt gave me that recipe 25 years ago and everyone who's ever had my pie raves about the crust..... A couple of suggestions: Sift dry ingredients into pie pan, mix oil/milk together, then add all at once to the flour.....that way you don't have a bowl to wash. I also double the recipe, cut in half and roll out other half for top crust. |
| ★ ★ ★ ★ ★ | sandfree4
10/24/07 09:43 PM | SANDRAS COOKBOOKAPPLE PIE |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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