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All American Apple Pie

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  • Saved by 1166 people
  • Viewed 1372 Times
  • Shared 105 Times
Latest Review: "Ahhh, the best kept secret to perfect pie cru ...more"
  • Prep: 25 mins
  • Cook: 45 mins
  • Ready in: 1 hr., 10 mins
  • Serves:

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 2 tablespoons cold milk
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon salt
  • 6 Fuji apples, cored and sliced
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup butter
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Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C).

To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutritional Information per Serving

Calories 536cal  Total fat 26g  Cholesterol 31mg  Sodium 411mg  
Carbohydrates 74g  Fiber 4g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Debi's HomeCooking, Caroline thinks this looks good., judy's faves desserts, RON CLEMENTS, tom s cookbook

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Katy
12/07/08 11:20 AM

Pie Crust

Ahhh, the best kept secret to perfect pie crust is out!!!! My Aunt gave me that recipe 25 years ago and everyone who's ever had my pie raves about the crust..... A couple of suggestions: Sift dry ingredients into pie pan, mix oil/milk together, then add all at once to the flour.....that way you don't have a bowl to wash. I also double the recipe, cut in half and roll out other half for top crust.
sandfree4
10/24/07 09:43 PM

SANDRAS COOKBOOK

APPLE PIE

1 - 2 of 2 Reviews

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