Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
calories 536cal total fat 26g cholesterol 31mg sodium 411mg carbohydrates 74g fiber 4g
This recipe has been added to the following public cookbooks:
Thanksgiving Side Dishes,
Chuck's A Cookin,
Ultimate 4th of July Cookbook,
Fruity Desserts,
SprinkleFeet's Fine Eats
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | sandfree4
10/24/07 09:43 PM |
SANDRAS COOKBOOKAPPLE PIE |
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