Provided by Campbell's Kitchen
MIX soup, honey, mustard and onion.
GRILL or broil chicken 30 min. or until done, turning and brushing often with soup mixture.
HEAT remaining soup mixture to a boil. Serve with chicken.
This recipe has been added to the following public cookbooks:
terri's on-line recipes,
Karen's Cookbook,
Grilling Classics,
Campbell's 4th of July Collection,
Father's Day Collection
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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