All American Burgers

Latest Review: "I like to taste the actual MEAT flavor, so no ...more"

Provided by All Recipes

★★★★☆

Read Reviews (29)
Review This Recipe

Saved by 2790 people
Viewed 3414 Times
Shared 223 Times

This recipe is part of these featured cookbooks:

AOL Tailgating

Prep: 10 mins
Cook: 12 mins
Ready in: 22 mins

Serves:

Ingredients

1 pound lean ground beef
1/4 cup ketchup
1 tablespoon McCormick(R) Grill Mates(R) Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese
8 slices cooked bacon
4 hamburger rolls

Cooking Instructions

Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in a bowl. Shape into four patties.

Grill patties over medium heat 4-6 minutes per side or until burgers reach an internal temperature of 160 degrees F. Add cheese slices to each burger one minute before cooking is completed, and toast buns on the grill, open side down, about 30 seconds.

Serve burgers with bacon slices on toasted buns, and garnish with desired toppings and condiments.

Nutritional Information per Serving

calories 563cal total fat 32g cholesterol 130mg sodium 957mg carbohydrates 26g fiber 1g

Recipe Categories

Main Dish

Recipe Location

This recipe has been added to the following public cookbooks:
recipes, Ultimate 4th of July Cookbook, Deb's Recipes, Cookin With Ceci, Clarence Recipes

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ☆ ☆ ☆ ☆	KARENA 06/07/08 05:58 PM	spare the additions, please I like to taste the actual MEAT flavor, so nothing goes into my burgers......Ketchup be damned!!! I grind my own steak and put an ice cube in the center of my patties as I love mine rare. Any form of salt (inside or out) toughens meat as anyone who makes jerky will tell you----it causes the fibers to pull in, dry and tighten.......result is a hockey puck.
★ ★ ★ ★ ★	BrianStahlPV 06/01/08 10:34 PM	Grrrreat Made these tonight. My 16 y/o step-son said it was the best burger he had ever eaten. We love Thousand Island dressing on our burgers.
★ ☆ ☆ ☆ ☆	RJONESMINISTRY 05/31/08 04:51 PM	GAG! PUKE! DISGUSTING! I RUINED 2 pounds of perfectly good lean ground chuck with this recipe! GAG! I followed the recipe precisely and it was TERRIBLE! My wife and kids took one bite and pushed their plate back! I threw the remains in the yard for some animal to eat! It's certainly NOT fit to be called an "All American" burger! I WASTED MY MONEY ON THE INGREDIENTS!!!
★ ☆ ☆ ☆ ☆	CajunXprss 05/27/08 01:41 AM	terrible burger This is the worse hamburger I have ever had. I made these for our memorial day cookout. They were horrible. They fell apart on the grill. Maybe if you leave the ketchup out they wouldn't be so moist but I am not wasting my time or my money on these again.
★ ★ ★ ★ ☆	Larryatmanda 05/26/08 09:50 AM	Gas vs. Charcoal? Great recipe for a great burger. I add an egg when bowl mixing. Im going to do burgers this PM while KWanag grazes on the front lawn. Cheers and Beers ;Remember a Vet!!