Soak sunflower seeds overnite. Grind in grinder and blend with Rejuvelac to a thick paste. Let stand at room temperature all day.
Add to:
Mix all ingredients together. Season with basil, caraway seed, and dill seed. Form a loaf. Top with a tomato sauce or seed sauce. As an added attraction, you could grind up some pumpkin seeds (pepitas) and add to the loaf, but they are not a needed ingredient.
Wine Pairing(s)
Robert Pecota 'L'Artiste' Sauvignon Blanc
Steltzner Sauvignon Blanc
Schug Sauvignon Blanc
L de Lyeth Sauvignon Blanc
Shenandoah Sauvignon Blanc
Chateau Bonnet Entre-Deux-Mers Blanc
Chateau Ferran Pessac-Leognan Blanc
Pedroncelli 'East Side' Sauvignon Blanc
Morgan Monterey Sauvignon Blanc
Carmenet 'Cellar Selection' Sauvignon Blanc
Calories From Fat 343 Protein 12 Total Fat 38 Carbohydrates 14
Calories 418 Dietary Fiber 7 Calcium 38 Iron 4 Sodium 2 Vitamin A 7 Vitamin C 1
This recipe has been added to the following public cookbooks:
billys notable cooking,
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