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All Natural Alouette Savory Vegetable ..

Submitted by Corrinne

  • Saved by 11 people
All Natural Alouette Savory Vegetable Baked “Mac & Cheese”
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 8 oz Elbow macaroni cooked al dente
  • 2 Package Alouette® Savory Vegetable soft spreadable cheese
  • 1/2 cup milk
  • 1 TBS Parmesan cheese
  • 1/2 cup Panko Bread crumbs
  • 1 tbs Chopped Parsley
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Cooking Instructions

* Preheat oven to 350 degrees F

* Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk

* Pour macaroni mixture into buttered casserole dish

* In a separate bowl mix Parmesan , bread crumbs and parsley

* Sprinkle on top of casserole

* Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown

* Serve as an appetizer, entree or side dish

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Recipe Location

This recipe has been added to the following public cookbooks:
I Heart Cheese!, billys notable cooking, when you want the very best !

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More Recipes By Corrinne

  1. alouette crumbled blue cheese pear and baby arugula salad

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