Provided by Sandra Lee Semi-Homemade
In a medium saucepan stir to combine chili sauce coffee liqueur vinegar molasses beefy onion soup mix and pepper over medium heat. Simmer for 10 minutes. Remove from heat and cool. Cover and store in the refrigerator for up to 1 week. Makes 2 3/4 cups
*Recipe Excerpted from the book, grilling 2, by Sandra Lee
This recipe has been added to the following public cookbooks:
Lester's Cookbook,
billys notable cooking,
Warren's Cookbook,
Semi-Homemade Grilling from Sandra Lee
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | mic1230russ
07/31/08 03:22 PM | All purpose beef bbqVery tasty and easy to make. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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