Heat oven to 375°F. Have baking sheet(s) ready.
Beat butter, sugars and vanilla in a large bowl with mixer on medium speed 1 to 2 minutes until fluffy. Beat in eggs, baking soda and salt until combined. Add flour and beat on low speed until blended. Crumble a 7-oz tube of almond paste into a food processor. Add whites from 6 large eggs; process until smooth. Stir into dough along with 6 cups sweetened shredded coconut.
Drop rounded tablespoons dough about 11⁄2 in. apart on ungreased baking sheet(s).
Bake 8 to 9 minutes until edges are golden brown. Cool on sheet 1 to 2 minutes before removing to a wire rack to cool completely.
calories 88 fat 5g saturated fat 3g cholesterol 11mg sodium 55mg carbohydrate 10g fiber 0g
This recipe has been added to the following public cookbooks:
Book One Tricia,
Bee L
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