Dissolve gelatin in 2 tablespoons cold water.
Add boiling water then sugar and stir until sugar is dissolved.
Add teaspoon almond extract and milk and stir.
Pour into 9 x 9 inch pan.
Chill until set.
Cut into cubes.
Serve alone or with chilled fruit cocktail or with chilled mandarin oranges
This was often made by my aunty for family gatherings.
This recipe has been added to the following public cookbooks:
Aqua Duck's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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