Add the powdered milk butter sugar and salt to the hot water. . . .
When cooled add the yeast. Let stand until foamy
Add this to 2 cups flour and beat well
Add egg and beat by hand or mixer for 3 minutes. By hand stir in 1 ¼ cups of flour to make a soft dough
Knead 3-5 minutes. Shape into a ball and let rise until double. Punch down and let rest for 10 minutes
Roll into an 18 by 20 inch rectangle. Spread with almond filling. Roll up jelly-roll fashion. Seal edges
Place on greased cookie sheet seam side down. Shape in a crescent. Cut bread every ½ inch almost to inner edge. Turn each cut piece on its side.
Bake 20 minutes at 350º.
Frost with powdered sugar icing made as follows: 2 T melted butter 1 t. vanilla 1 t. almond extract 2 T water and enough powdered sugar to make a thick frosting
Almond Filling Cream together: 2/3 cup sugar 4 T butter ½ cup ground almonds and 2 t. almond extract
Very light but rich raised bread.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
