Cut the pears in half and remove the center.
Make a thin slice on the rounded side so that it will sit flat.
Toast the almonds in a toaster oven until golden.
Put the pears onto small plates and sprinkle extract in the center of each.
Spoon almonds in the center.
Try substituting the almonds with your favorite nut. Nutritional Information: Per Serving-- Calories: 141 Protein: 2g Carbohydrates: 23g Total Fat: 5g Cholesterol: 0 Sodium: 1mg Dietary Exchanges: 1 1/2 Fruit; 1 Fat.
This recipe has been added to the following public cookbooks:
Low Carb Recipes,
Cheryl Mason,
AOL Body's Diabetes-Friendly Recipes
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