Cut the pears in half and remove the center.
Make a thin slice on the rounded side so that it will sit flat.
Toast the almonds in a toaster oven until golden.
Put the pears onto small plates and sprinkle extract in the center of each.
Spoon almonds in the center.
Try substituting the almonds with your favorite nut. Nutritional Information: Per Serving-- Calories: 141 Protein: 2g Carbohydrates: 23g Total Fat: 5g Cholesterol: 0 Sodium: 1mg Dietary Exchanges: 1 1/2 Fruit; 1 Fat.
This recipe has been added to the following public cookbooks:
Low Carb Recipes,
Cheryl Mason,
AOL Body's Diabetes-Friendly Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
