Aloha Pineapple Cream Squares

Submitted by LuvNPom

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Prep: 24 hr.
Cook: 35 mins
Ready in: 24 hr., 35 mins

Serves:

Ingredients

3/4 Cup Butter (better at room temp.)
1/2 Cup Brown Sugar Packed
1 1/2 Cup All- purpose flour (un-sifted)
3/4 Cup Chopped pecans
1 can Crushed pineapple packed in own juice 8 oz. (Reserve juice)
1 envelope unflavored gelatin
3/4 Cup Sugar
1 pkg. Cream cheese 8 oz. (at room temp. better)
1 1/2 cup Whipping cream
1 Pkg. Raspberry flavored gelatin 6 oz.
3 Cups Boiling water

Cooking Instructions

Beat butter with brown sugar until creamy. Stir in flour and nuts. Press into well buttered 15 x 10 x 2" baking glass dish. Bake 375 oven until lightly browned, about 12 min. Cool

Drain and reserve juice from pineapple: add more juice to make 1 cup (can water). Sprinkle 1 envelope unflavored gelatin over juice: let stand 5 min. Heat stirring, until dissolved. Cool. Meanwhile, beat sugar and cream cheese until smooth. Then stir in pineapple and gelatin mixture. Beat whipping cream until stiff: fold into cream cheese mixture. Spoon over crust: chill until firm, at least 4 hours

Dissolve raspberry jello and 3 c boiling water. Let stand until room temp; pour over chilled cheese layer. Chill until firm. Cut into squares.