Season chicken breasts with salt and pepper.
Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side.
Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
Garnish with fresh parsley and serve.
Note: cooking time may vary based on the size and thickness of the chicken breasts.
This recipe has been added to the following public cookbooks:
I Heart Cheese!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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