Soak breadcrumbs in milk for 15 minutes. Combine all ingrediants, except olive oil, and form into 1 1/2 inch meatballs. Heat olive oil in large sautee pan.
Place meatballs in hot oil and brown on all sides. Drain briefly on paper towels and place in your favorite marinara sauce (or my Superb Spaghetti Sauce)
Continue simmering for 30 minutes before serving.
There's nothing like a good meatball and spaghetti dinner! These are uncomplicated and easy to make and tasty.
This recipe has been added to the following public cookbooks:
GTV's Favorite Family Fixin's,
jamie's recipies,
Wen's Favorite Recipes,
terri's on-line recipes,
Jenny's Kitchen Cabinet
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
08/10/09 02:27 PM | Yummers!When you get tired of the usual summer grilling, these are a wonderful alternative! I sometimes cook up Turkey Italian sausages, green peppers and serve them with the meatballs, my Superb Spaghetti Sauce and whole grain spaghetti. Bon Appetit! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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