Mix together first 8 ingredients, If the mixture is too wet, Add a little more breadcrumbs. spray a pan with cooking spray, and make approximately 8-10 large meatballs. Add vegetables to the meatball mixture. Pour the Ground tomatos over all. Cover with foil and bake for 1 hour @ 350 f. Remove foil, top with asagio and bake another 15 minutes until melted. Serve with pasta or alone with bread.
This recipe is born from a need to cut back on eating red meat. The tomato paste gives these meatballs a family pleasing color! This is a relatively low-fat dish.
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ladyrose126
09/27/09 02:03 PM | outstandingTaste great!!!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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