Mix all ingredients in a sauce pan. Cook on low heat mixing well avoid scorching. May need to add additional Cayenne pepper. Premix garlic powder before adding to the recipe to avoid clumping.
This recipe has been added to the following public cookbooks:
Tobe's Eclectic Recipe Collection
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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