1. Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread margarine over top slices of bread.
2. Place sandwiches, margarine sides down, in skillet. Spread margarine over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.
Wine Pairing(s)
Columbia Crest Cabernet Sauvignon 'Grand Estates'
Nada Barbaresco Riserva Casot
Gordon Brothers Cabernet Sauvignon
Woodward Canyon 'Artist Series #10' Cabernet Sauvignon
Powers Cabernet Sauvignon
Pelissero Long Now
Prunotto Barbaresco
Georges Duboeuf Domaine des Buyats
Pend d'Oreille Cabernet Sauvignon
Fratelli Revello 'Vigna Conca' Barolo
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