1. Combine ingredients, mix and place in plastic bag. 2. Set aside (do not refrigerate) 3. Day 1 - Do nothing 4. Days 2, 3 & 4 - Stir only 5. Days 5 - Add 1 Cup Flour, 1 Cup Sugar and 1 Cup Milk 6. Days 6 thru 9 - Stir only 7. Day 10 - Add 1 cup Flour, 1 Cup Sugar and 1 Cup Milk. 8. Pour 1 cup of mixture into 3 bags for starters for additional breads for yourself or others. 9. See Amish Friendship Bread Recipe.
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Trishanurse21
10/15/09 07:38 PM | amish friendship breadyou can save this recipe by freezing it and thawiing it and starting again by feeding it. i have done this for 3 years |
| ★ ★ ★ ★ ★ | diane98391
09/23/09 04:51 PM | Amish Friendship Bread StarterI have used this recpie before and you do not need yeast or anything else like that. SIimply do as the recipt states and it will be great! The milk, flour and sugar combination smells sorta like yeast after it sits on the counter. It does work though just as the recipe states. |
| ★ ★ ★ ★ ★ | cathd65
01/09/09 12:09 PM | amish friendship breadi was under the impression that one needed some starter, force, etc. to make this....your flour, sugar, milk are added to the recipe to keep it going....my question is: how does one suspend it without throwing it out. |
| ★ ☆ ☆ ☆ ☆ | Frederick
10/25/08 09:36 PM | OOOPS!!You need either yeast or "The Force" or pixie dust. Otherwise, you'll end up with gag slime. |
| ★ ☆ ☆ ☆ ☆ | Rae
09/19/08 04:27 PM | Yeast?Looked this recipe up and this is the only one that doesn't have yeast in the recipe...... |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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