Preheat broiler.
In a small bowl cover anchovies with 1 cup of cold water. Soak for 10 minutes. Drain the anchovies and pat dry on paper towels.
Arrange bread slices on a baking sheet and broil until brown about 1½ minutes turning once during cooking. Set aside.
Mince the anchovies with oil add vinegar garlic and parsley. You should have a course mixture. Spread over toasts and broil for about 1 minute until warm. Serve immediately.
http://www.slashfood.com/2006/02/02/super-bowl-snacks-for-fancy-foodies-anchoiade-chez-gilbert/
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