Submitted by Djcooper704
First slice pound cake and put it in a bowl. scoop ice cream put it on top of pound cake. Put frozen barries, hot water and sugar into blender. Blend on puree or ice bracker mood, until like a smoothy or liquid (no chuncks unless desired). Poor over ice cream, add your whipped cream done! Tip: if you want low fat get a low butter pound cake and a low fat ice dream or even sorbet. also try a low fat whipped cream and the barries are natural healthy!
The berry sauce forms a little thin shell ontop of the ice cream. It has GEART taste!
This recipe has been added to the following public cookbooks:
Roxann's Greatest meals,
joanndream
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Djcooper704
02/13/08 04:08 PM | heavenly!it's texters are purfect |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
