Cook pasta in unsalted water according to package directions. Meanwhile, heat olive oil and saute garlic until golden brown. Add wine and cook 2 minutes. Stir in lemon juice and tomato. When pasta is done, drain and put into serving bowl. Add the tomato mixture, basil, Lite Salt, and pepper. Toss. Sprinkle with Parmesan cheese just before serving.
Wine Pairing(s)
Marquis de Chasse Reserve Sauvignon Blanc-Semillon
Cypress Chardonnay
Hanna Cabernet Sauvignon
Ariel Non-Alcoholic Cabernet Sauvignon
Blackstone 'Sonoma Reserve' Chardonnay
Lindemans 'Bin 45' Cabernet Sauvignon
Dunnewood Sauvignon Blanc
Covey Run Chardonnay
Augey Bordeaux Blanc
Lewelling 'Wight' Cabernet Sauvignon
Calories From Fat 34 Protein 10 Total Fat 3 Carbohydrates 44
Calories 274 Dietary Fiber 2 Calcium 129 Iron 1 Sodium 167 Vitamin A 999 Vitamin C 8 Cholesterol 4
This recipe has been added to the following public cookbooks:
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