Preheat oven to 350 degrees
Onto waxed paper, sift together flour, baking powder, and salt. In a cup, combine milk, almond extract and anise seed.
In small bowl, with electric mixer at medium speed cream butter or margarine until light and fluffy; gradually beat in sugar. With electric mixer at low speed, beat in flour mixture alternately with liquid mixture, beating after each addition until smooth.
Drop by tablespoonfuls onto large greased cookie sheet about 2 inches apart. Spread lightly with spatula to make cookie edges smooth and round.
Bake 20 minutes or until edges of cookies are golden brown. Repeat until all batter is used. Cool on rack.
Mix confection sugar with water to make a icing. Ice each cookie and sprinkle with colored sprinkles.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
