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Anise Cookies

Submitted by Kat Kinsman

  • Saved by 517 people
  • Shared 32 Times
Latest Review: "This recipe is incomplete and it gives no clu ...more"
  • Prep: 30 mins
  • Cook: 15 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 6 eggs, separated
  • 1 cup powdered sugar
  • 1 cup flour, sifted
  • 3 tsp anise seed
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Cooking Instructions

Beat egg yolks until thick and foamy. Beat egg whites and combine with egg yolks.

Gradually add the powdered sugar and mix lightly.

Sift flour and add egg mixture together with the anise seed.

Drop from teaspoon onto greased cookie sheet, spacing about 1 inch apart. Chill in refrigerator overnight.

Bake in 300 degree oven for about 12 minutes.

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Recipe Location

This recipe has been added to the following public cookbooks:
terri's on-line recipes, emilys favorite recipes to try, Warren's Cookbook, diabetic, Eileen's Cookbook

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
bearguysf
12/21/08 02:05 PM

What Gives?

This recipe is incomplete and it gives no clue how to get the beautiful cookies in the corresponding photo. With recipes like this, don't bother next time.
Darlenechastain
05/23/08 10:17 PM

mountain mom

I had a recipe for anise cookies when I lived in Tenneesee Mountains given to me by some of my neighbors. My children had moved their from Florida and was very much not ready for the change in tempatures. We all got very sick. One of the ladies in my neighborhood was 86 years old, she told me that if I would bake these cookies and make sure my kids ate them when they first started showing signs of a cold it would kick it out quicker. Tried it, worked and they became my youngest sons favorite cookies. He loves black liquorish too!
JFeyes4594
12/16/07 05:41 PM

a waste of 6 eggs

the batter was like water! unbelievely bad. Something has to be missing in these ingredients.
Emgraves
12/14/07 01:18 AM

awful

tasty but really hideous. first of all there is no way the picture goes with this recipe. the dough is like liguid and the cookies are like tough mini pancakes. definitely not a rolled and cut cookie.
chas1949
12/14/07 12:58 AM

Springerle

It was fascinating to read of another Springerle baker. I am the only one left in my family who can make it "right" . I will be teaching my daughter this Christmas before the tradition is gone.

1 - 5 of 8 Reviews | Next

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More Recipes By Kat Kinsman

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