in saucepan,combine the sugar,cornstarch,cocoa and salt. Stir in milk until smooth,bring to boil over med heat.Cook,stir for 2 min. or until thickened. Remove from heat. Add chopped candy and vanilla. Stir until chocolate is melted. Bake pie shell as directed.Cool completely. Pour mix into cooled pie shell. Refrigerate about 4 hrs or until set. Top w/ whip cream.
My son-in-law loves this pie, or anything to do w/ coconut!
This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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