1. In 1-quart saucepan over medium heat, heat first 6 ingredients to boiling. Reduce heat to low: simmer 15 minutes, stirring occasionally.
2. Arrange avocado slices on 6 appetizer or salad plates: spoon hot sauce over avocados and sprinkle with the crumbled bacon slices.
Wine Pairing(s)
West Cape Howe Chardonnay 'Styx Gully'
Lindemans 'Bin 65' Chardonnay
Schmitt Söhne 'Piesporter Goldtröpfchen' Riesling Spatlese
Jermann Vintage Tunina
Scharffenberger Brut
Mountain Dome Brut
Schmitt Söhne 'Piesporter Goldtropfchen' Riesling Kabinett
Freixenet 'Cordon Negro' Brut
Parrillada Classic Rose
Domaine Serene 'Cote Sud' Chardonnay
Calories From Fat 35 Total Fat 3 Carbohydrates 5 Calories 55
Calcium 3 Sodium 621 Vitamin A 135 Vitamin C 7 Cholesterol 10
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