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Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
Preheat grill for high heat.
Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
calories 515cal total fat 32g cholesterol 117mg sodium 999mg carbohydrates 30g fiber 3g
This recipe has been added to the following public cookbooks:
Franklyn Cookbook,
yum yum,
Margo's Best Recipes,
Roberts cook book,
Food Jan will eat
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