Submitted by Bullertoo
Cook sausage until ready to eat. Drain and place cooked sausage in a rectangle oven-proof glass dish. Add apple pie filling liquid and spices. Stir gently until apples and sausage are all together. Place in 375* oven for 15 to 20 minutes unitl apples and sausage are hot. Great with waffles pancakes or an omelet.
A recipe I for special ocassions or for a for an late morning neal.
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
Family Faves,
sandys cookbook,
CABBAGE PATCH EBONY /HOT HOT RECIPES
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Bullertoo
12/20/07 03:00 AM |
Wowthis was so easy. Dump, stir, heat, and eat. The apples sure did spice up the sausage. |
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