Heat oven to 350°F. Have ready a shallow 2-qt baking dish.
Mix apples, 2 Tbsp brown sugar, 1 Tbsp flour and the cherries in a large bowl. Transfer to baking dish; pour cider over apple mixture.
In same bowl combine remaining brown sugar, remaining flour, the butter and cinnamon until well blended. With pastry blender or fingers, mix until crumbly. Sprinkle evenly over the apples.
Bake 50 to 55 minutes or until top is browned and apples are tender when pierced. Place on a wire rack to cool. Serve warm or at room temperature.
Planning Tip: The apples and streusel can be prepared 1 day ahead. Refrigerate apples and streusel separately.
Calories 318 Fat 9g Saturated fat 5g Cholesterol 23mg
Sodium 97mg Carbohydrate 61g Fiber 3g
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Campbell's
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