Heat oven to 375°F. Coat a shallow 11/2-qt. baking dish with nonstick spray.
Topping: Crush cookies in a large plastic food bag with a rolling pin until coarse crumbs form (you should have 1 cup). Add granola; shake to mix.
Filling: Stir ingredients in a large bowl until blended. Spoon evenly in prepared baking dish, then sprinkle with Topping.
Bake, uncovered, 30 minutes or until edges bubble and topping is golden. Serve the crisp warm or at room temperature.
Planning Tip: Assemble Thanksgiving morning.
Calories 301 Fat 2g Saturated fat 0g Cholesterol 0mg
Sodium 187mg Carbohydrate 70g Fiber 3g
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Campbell's
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