Put all ingredients in a large pot and bring to a boil. Reduce heat and boil gently, uncovered, about 1 hour, stirring occasionally, until thickened.
Cool slightly (mixture will continue to thicken as it cools). Pour into jars, cool, cover and refrigerate.
Planning Tip: Make at least 3 days ahead. Store in refrigerator up to 2 months.
This recipe has been added to the following public cookbooks:
Dana's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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