Apple-Pecan-Stuffed Sweet Potatoes

Cooking Instructions

1.Place potatoes on an aluminum foil-lined baking sheet. Bake at 425 degrees for 1 hour and 15 minutes or until tender. 2. Hea nuts in a nonstick skillet over med-low heat, stirring often, 5 to 7 minutes or until toasted. Remove from skillet. 3. Melt butter in skillet over med-high heat. Add apple and raisins, saute 2 or 3 min. or until apple is tender. Stir in brown sugar, cinnamon, and nutmeg. Remove from heat. 4. Cut potatoes in half lengthwise; scoop pulp into a lalrge bowl, leaving shells intact. Add apple mixture to pulp in bowl; stir until blended. Spoon mixture into shells. Place on baking sheet. 5. Bake at 350 degrees for 15 to 20 minutes or until thoroughly heated. Top with nuts.