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Apple Raisin Bread Pudding

Provided by Handmade TV

  • Saved by 211 people
  • Shared 35 Times
Latest Review: "Can't wait to try this! been looking for ...more"
  • Prep: 30 mins
  • Cook: 45 mins
  • Ready in: 1 hr., 15 mins
  • Serves:

Ingredients

  • 2 tablespoons butter
  • 2 cups chopped cored cooking apples (about 2 medium)
  • 3 day-old bread cubes (about 3 slices)
  • 1/2 cup raisins
  • 4 eggs
  • 2 cups skim or low-fat milk
  • 1/3 cups firmly-packed brown sugar
  • 3/4 teaspoon pumpkin pie spice
  • Whipped cream, whipped topping or ice cream, optional
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Cooking Instructions

Peel and chop apples.

In small saucepan over medium heat butter and stir in the chopped apples.

Cover and cook over medium heat, stirring occasionally, until slightly soft, about 5 to 7 minutes.

In shallow 1 1/2-quart casserole lightly toss together apples with day old bread and raisins.

In medium bowl beat together eggs, milk, brown sugar, and pumpkin pie spice.

Mix until the sugar is dissolved.

Pour over apple mixture.

Cover and refrigerate several hours or overnight.

Bake in preheated 350°F oven until knife inserted near center comes out clean.

About 45 to 55 minutes.

For optimal browning cook with the cover off for the last 15 minuets.

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
KymsChillin
11/16/07 09:53 PM

Yummy

Can't wait to try this! been looking for this recipe for a while! Thank you!

1 - 1 of 1 Reviews

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