Provided by Handmade TV
Peel and chop apples.
In small saucepan over medium heat butter and stir in the chopped apples.
Cover and cook over medium heat, stirring occasionally, until slightly soft, about 5 to 7 minutes.
In shallow 1 1/2-quart casserole lightly toss together apples with day old bread and raisins.
In medium bowl beat together eggs, milk, brown sugar, and pumpkin pie spice.
Mix until the sugar is dissolved.
Pour over apple mixture.
Cover and refrigerate several hours or overnight.
Bake in preheated 350°F oven until knife inserted near center comes out clean.
About 45 to 55 minutes.
For optimal browning cook with the cover off for the last 15 minuets.
This recipe has been added to the following public cookbooks:
Yummy, Fast, and Easy Smith Family Recipes,
when you want the very best !,
Kid-Friendly Desserts,
Sheila's Recipe Collection,
Shelley"s Favorites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | KymsChillin
11/16/07 09:53 PM | YummyCan't wait to try this! been looking for this recipe for a while! Thank you! |
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Campbell's
This mouthwatering dish features all the great flavors of Thanksgiving mixed in a creamy cheese sauce and baked until hot and bubbly - watch as they gobble it up!
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