Provided by Campbell's Kitchen
1. In large bowl mix water, 2 tablespoons margarine and contents of fruit/seasoning mix pouch until margarine is melted. Add contents of stuffing pouch. Mix lightly. Let stand 5 min.
2. Cut pocket in each chop. Spoon stuffing into pork chop pockets. Place chops in 2-quart shallow baking dish. Cover.
3. Bake at 350°F. for 25 min. Uncover.
4. Mix melted margarine, sugar and mustard. Spoon over chops. Bake 20 min. more or until chops are no longer pink.
This recipe has been added to the following public cookbooks:
Gloria's Pork Cookbook,
Peter's
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