Peel apples then slice thinnly. do the same with the onions. In a large frting pan melt butter on medium heat, add onion slices. Saute about 5 minutes just until tender. Add apple slices, saute together with onion about 5 minutes until tender, add 2 Tbs of brown sugar mixing until all is coated, taste, add more brown sugar if needed for taste.
I always make this side dish for our Thanksgiving and Christmas dinners. Even people who don't normally like onions love this dish.
This recipe has been added to the following public cookbooks:
Fall Recipes - Recetario de otoño
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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