Applesauce Cake

Cooking Instructions

1. Preheat oven to 350 degrees F.

2. In a small Dutch oven, combine 2 1/2 cups water with the raisins and bring to a boil. Boil until the water evaporates or has been absorbed by the raisins. Remove from the heat.

3. Stir in the applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water.

4. Separately, sift together the flour, cinnamon, and baking soda. Gradually add to the applesauce mixture with the vanilla, stirring after each addition.

5. Spoon the batter into a 10-inch bundt pan coated with cooking spray and bake for 40 to 45 minutes, or until done.

6. Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

To test if cake is thoroughly cooked insert a wooden pick into the center, if the toothpick comes out clean the cake is done.