1. Preheat oven to 350 degrees F.
2. In a small Dutch oven, combine 2 1/2 cups water with the raisins and bring to a boil. Boil until the water evaporates or has been absorbed by the raisins. Remove from the heat.
3. Stir in the applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water.
4. Separately, sift together the flour, cinnamon, and baking soda. Gradually add to the applesauce mixture with the vanilla, stirring after each addition.
5. Spoon the batter into a 10-inch bundt pan coated with cooking spray and bake for 40 to 45 minutes, or until done.
6. Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
To test if cake is thoroughly cooked insert a wooden pick into the center, if the toothpick comes out clean the cake is done.
Nutritional Information: Per Serving– Calories: 136.6 Carbohydrates: 23.3g Protein: 2. Cholesterol: 22.7mg Sodium: 82.9mg Fiber: Saturated Fat: 1.3g Total Fat: 8.6g Dietary Exchanges: 1 1/2 Fat, 1/2 Starch
This recipe has been added to the following public cookbooks:
june;s cook book,
Diabetes Cookbook from dLife
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
