Grate 1 tsp peel and squeeze 1/4 cup juice from orange. Put flour mixture in a bag, add chicken and toss to coat.
Heat oil in a medium nonstick skillet. Add chicken and onion; cook until browned and chicken is cooked through. Remove chicken to a plate.
Add remaining ingredients except almonds, spinach and potatoes. Cover and simmer 10 minutes until apricots are soft. Return chicken; heat through. Sprinkle with almonds. Serve with spinach and potatoes.
Cal 352 Pro 26 Car 38 Fiber 5
Fat 12 (saturated fat) 1 Chol 49
This recipe has been added to the following public cookbooks:
dorothy's cookbook,
Dolores cookbook,
TOM'S COOKBOOK & RECIPES,
Delightful Ways to Eat,
Ralph's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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