Top each apricots with 1/2 teaspoon cheese. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.
Calories 64 Carbohydrates 7 Fat 4 Saturated fat 1
Mono unsaturated fat 2 Protein 2 Cholesterol 1 Fiber 1 Potassium 170
This recipe has been added to the following public cookbooks:
Summer Entertaining
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Photograph by EatingWell
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