Provided by Campbell's Kitchen
MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
COVER and cook on LOW 8 to 9 hr.* or until done.
TIP: *Or on HIGH 4 to 5 hr.
For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.
Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
This recipe has been added to the following public cookbooks:
Slow Cooker,
MY Cookbook,
gardner's recipes,
PATS COOKBOOK,
Tonya's Easy and Elegant Cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | shearlwhitmore
08/31/08 08:56 AM | pork receipesounds good |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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